Fresh, seasonal, and joyful — where every recipe tells a story of love and good food.
Welcome to LovedRecipes — a creative space born from a passion for food that nourishes both body and soul. We believe cooking isn’t about perfection, it’s about connection — with the ingredients you choose and the people you cook for.
Here, you’ll find wholesome recipes that are vibrant, flavorful, and easy to follow — whether you’re cooking for one, your family, or friends gathered around the table. Every dish is a celebration of seasonal ingredients, simplicity, and love for the craft of cooking.
My name is Jeanine, and I created LovedRecipes to celebrate how nourishing, fun, and creative cooking with fresh ingredients can be. Here, we turn ordinary vegetables into extraordinary meals — made with joy, love, and a splash of inspiration.
You’ll discover hundreds of vegetarian and plant-forward recipes for every moment — from energizing breakfasts to cozy dinners and indulgent desserts. LovedRecipes is more than a recipe hub; it’s a place to learn, experiment, and grow your confidence in the kitchen.
Whether you’re roasting your first veggie or perfecting your sourdough, our goal is to make you fall in love with cooking again. And yes, there’s always room for dessert — because balance is delicious.
Not at all! Many of our readers aren’t vegetarian — they just love great food. Our dishes focus on fresh, seasonal ingredients that anyone can enjoy, whether you’re plant-based or not.
Start by browsing our Recipe Index! You’ll find our most popular categories — breakfasts, dinners, soups, and more.
Absolutely! Most of our recipes are naturally plant-based, and many include vegan or gluten-free versions. Explore our Vegan Dinners or Vegan Desserts collections.
Yes! Our newest cookbook, LovedRecipes: Cook with Heart, brings 120 original dishes to your kitchen — each crafted with simplicity and love. You can order it from our Cookbook page.
Hi, I’m Sara Bennett, and LovedRecipes is my culinary journal — a place where I share my love for food, photography, and creativity. Every recipe is tested, photographed, and written with care to bring you simple yet soul-satisfying meals.
My hope is to inspire you to cook with joy, experiment fearlessly, and share what you create with the ones you love.
A peek into where we shop, what we love to eat, and the incredible people behind LovedRecipes.
We’re based in Chicago, where summer brings an abundance of local farmers markets and CSA options. Our favorites are the Lincoln Park and Logan Square markets — perfect for finding ripe tomatoes, fresh herbs, and crisp greens. During the colder months, you’ll find us shopping at Whole Foods, Trader Joe’s, Mariano’s, and Jewel, filling our baskets with seasonal staples and new ingredients to experiment with.
Nothing beats the taste of a juicy summer peach — sweet, vibrant, and full of sunshine. (If you’re lucky enough to have some right now, try them in our Peach Cobbler or Peach Salsa!) Sweet Corn is a close second — grilled, buttered, or tossed into a summer salad, it’s the taste of happiness.
Meet the passionate food lovers, recipe creators, and storytellers who make LovedRecipes come alive.
Creator & Recipe Developer
Jeanine is the founder and creative heart behind LovedRecipes, crafting approachable recipes that inspire all types of eaters. She’s also a cookbook author whose work has been featured in The New York Times, Oprah, and Bon Appétit.
Senior Editor & Recipe Developer
Phoebe keeps every post delicious and perfectly edited. When she’s not testing recipes, she’s photographing dishes or volunteering at her community kitchen. She’s passionate about creative vegetable cooking and sustainable eating.
Social Media Manager
Sophia brings stories to life on our social platforms. Inspired by her Filipino roots and her love for storytelling, she creates engaging content that connects food and culture.
From wholesome breakfasts to hearty dinners and sweet desserts, every recipe at LovedRecipes is made to inspire your kitchen adventures.
Start Exploring