Roasted Vegetable Grain Bowl
⏱ 45 mins
🍽 3-4
An adaptable bowl of roasted seasonal vegetables over warm grains with a lemon-tahini drizzle.
Roast carrots, beets, and sweet potatoes until caramelized; combine with cooked farro or quinoa.
Ingredients
- 2 cups cooked farro or quinoa
- assorted vegetables
- 2 tbsp tahini
- 1 lemon
- 1 tbsp maple or honey
- salt & pepper